Wagyu Dry-Aged Rib Steak 32 oz

Dry-aged ribeye evokes images of the dining room of a classic steakhouse. Turn your dining room into the best steakhouse in town with this deeply marbled rib steak that has been skillfully dry-aged for 30 or more days. The 32 ounce steak is cut thick with the bone still in place to please the most discriminating steak lover at your table. Each steak is hand-cut to a thickness of at least two inches.

Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment which produces the purest essence of beef. The outcome is a rich, full-flavored steak which provides a unique, pure eating experience.

Our dry-aged steaks ship fresh (not frozen) with gel pack ice. They require to be shipped with 1-Day shipping.