The SRF Wagyu tomahawk steak is a large ribeye with the entire long rib bone left in place. Our Master Butchers cut the tomahawk the full width of the rib bone, so the steak is two inches or more in thickness. The steak tomahawk is a picture perfect centerpiece and has a generous portion of the coveted ribeye cap as well as the fine grained center eye.
The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. The SRF Black® tomahawk exudes the buttery aroma, flavor and texture that is unique to American Wagyu beef. Try our cowboy steak, a thick-cut ribeye with a shorter bone for another tasty option.
Average weight: 2.5 pounds.
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