Wagyu Tenderloin Roast

The tenderloin roast is an exquisite cut that is beautiful roasted whole or cut into filet mignon steaks or smaller roasts. Choose our American Wagyu tenderloin to elevate any special meal.

Also known as the filet mignon roast, the whole tenderloin brings amazing flavor and fork-tender texture to your special occasion table. Although the tenderloin is generally a lean cut, our American Wagyu version has a surprising amount of marbling.

This roast is the entire beef tenderloin that can be prepared whole for a memorable meal with a gathering of special guests. There is also the option to cut this American Wagyu tenderloin into individual filet mignon steaks. The flavor profile of this unique roast features the butter-like flavor and texture associated with Japanese Wagyu beef combined with the hearty traditional flavor preferred by the American palate.

Average weight: 4.5 lbs.