The strip loin is the source of the New York strip, one of the most highly prized steaks. The Snake River Farms American Wagyu strip loin is deeply marbled and posseses a defined grain with a satisfying bite and a memorable, rich flavor. We’ve hand-trimmed each strip loin so there’s minimal waste.
Turn your kitchen into an artisan butcher shop and custom cut this full subprimal to the portion size that fits your mood or palate. For example, create decadent 2” New York steaks or cut thin ½” strips for a ridiculously great sandwich.
Average weight: 14 pounds. The strip loin is a natural product so weights can vary by +/- 0.5 pounds.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
