Wagyu Pioneer Burgers

Explore the delicious difference of the SRF Pioneer Burger. The secret to the savory flavor and meaty texture is carefully blending three different types of American Wagyu beef.

This custom combination consists of 60% chuck, 20% brisket and 20% ribeye cuts. The chuck, or shoulder, is a popular source for burgers. Remember seeing “ground chuck” at the store”? It’s known for robust beefiness and good marbling. The brisket adds more marbling, a unique flavor element and hearty texture. The ribeye is full of rich marbling and amazing flavor.

The lean and fat percentages are 75% (lean) and 25% (fat). Put them all together and you’ve got a savory gourmet patty to headline at your next Burger Night.

Two 8 oz. (1/2 lb.) patties per pack