When it comes to pork chops, bigger is better. The SRF American Kurobuta double bone pork chop is cut thick to include two bones from a rack of pork. The result is a pork chop large in size and huge in flavor. The double bone pork chop is a beautiful entrée pan seared or stuffed and baked. These unique chops are 100% Kurobuta, also known as Berkshire, with a rich crimson color, fine marbling, and full of juicy flavor.
You may see variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. Each double bone chop is hand-cut to include two bones and the normal taper of each rack produces some chops larger than others.
Minimum size: 12 ounces.
Ranch to Table
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