SRF Charcuterie and Cheese Box

Start your happy hour or pre-dinner aperitif with a special selection of charcuterie and cheese. Each box contains two Kurobuta salami chubs, a wedge of Sonoma County cheese, crunchy crackers and either rosemary spiced cashews or Sonoma toffee. Each box is unique but features delicious artisan products and makes a perfect gift.

Journeyman is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facilities custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences which you can taste with this offering of artisan salami.

This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California.