Salami Variety 5-Pack
American Kurobuta
Details
Taste your way through the flavors of Italy with this 5-pack of authentic small-batch salami made with SRF Kurobuta pork. Includes one of each of these salamis:
Finocchiona - Locally sourced fennel and Sonoma County white wine.
Soppressata - Red wine, garlic, Italian chilis, and a hint of allspice
Fattoria - Calabrian chilis tempered with the sweet and citrus notes of orange zest
Sonoma Bianco - Rosemary, sage and Chardonnay from the Russian River region
Aged Gouda & Porcini - Aged Gouda cheese and aromatic porcini.
Journeyman Meat Co. is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facilities custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences which you can taste with this offering of artisan salami.
This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California.