This full cut ribeye will make steak purists happy with its generous marbling and rich cap. This exceptionally tender and juicy steak is rich in flavor and has a smooth texture with a finer grain than a New York. Grass fed and grain-finished, this traditional ribeye showcases the delicious difference and consistent quality of our Northwest grown beef, some of the best steaks for sale online.
Each of these ribeye steaks contains the fine grained center eye and the coveted cap of ribeye, separated by a unctuous layer of kernel fat. Each steak is cut to 1 and 1.5 inches thick, not by weight.
1" thick cut steak: average weight 12 ounces. 1.5" thick cut steak: average weight, 16 ounces.
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