The SRF American Wagyu Porterhouse has rich, fine marbling for a buttery texture and deep beef flavor. Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. A filet mignon of at least 1.5” wide makes this a Porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this American Wagyu steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the Porterhouse evenly.
The average weight for each steak is 32 oz, making this an unforgettable meal for two or more.
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