The picanha (also known as the coulotte or coulotte steak) is triangular shaped with the hearty beef flavor and texture of USDA Prime sirloin steak. Only 4 to 5% of all the beef produced in the U.S. meets the grade for USDA Prime, making this a rich and unique cut. Each picanha has the fat cap as preferred by aficionados of Brazilian BBQ.
The USDA Prime picanha is beautifully marbled which imparts both flavor and a more tender texture. Can be prepared whole, sliced into steaks or skewered for a festive presentation.
Average weight: 2.5 pounds.
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