The New York Strip has a renowned history and is the first choice for many discerning steakhouse patrons. SRF American Wagyu beef NY Strip steaks are carefully cut by hand so there is natural variation in size. Each thick NY strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak. Of course, these are American Wagyu beef, so they're deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience.
The 1" steak has an average weight of 10 oz and the 1.5" thick steak has an average weight of 14 oz.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
