Shrimp from the Gulf Coast of the U.S. is the most popular seafood in the country. Our wild caught shrimp is sourced from the Gulf Coast fisheries of Florida, Alabama, Mississippi, Louisiana and Texas. Shrimp from the Gulf tastes superior to those from the Atlantic and are known for their sweet, earthy flavor.
Our Gulf shrimp are caught in the wild of U.S waters, not harvested from unregulated, foreign industrial farms. They are free from antibiotics or preservatives for healthier and more delicious. We do the heavy lifting, so your shrimp arrive peeled, deveined and recipe ready. You’ll receive large shrimp, 21 to 25 per pound.
Each package weighs 10 oz.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
