Dry-Aged Tomahawk
Double R Ranch
Details
The tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry-aged tomahawk steaks is hand-cut to a thickness of about two inches. The element of dry-aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session.
To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner, Prime Food Distributor, is vigilant about all factors from beginning to end. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment where produces the purest essence of beef. The outcome is a rich, full-flavored steak which provides a unique, pure eating experience.
Our dry-aged steaks ship fresh (not frozen) with gel pack ice. They require Overnight Shipping.