Dry-Aged NY Strip

Dry-aged steaks are a staple of high-end steakhouses and our Double R Ranch New York strips are the ideal candidates for this flavor-enhancing treatment. Each steak is professionally hand-cut to 1 ½ inches thick and features the amazing depth of flavor that comes from dry-aging. These New York strips utilize our proprietary dry-aging method to bring an unprecedented level of flavor to our beef from the heart of the Northwest.

Our partner, Prime Food Distributor, employs a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days. Once it is perfectly aged, our beef is hand-cut into generous steaks and shipped fresh to your door by overnight Expedited Shipping.

Each NY Strip is cut to 14 ounces.

MINIMUM ORDER: 2 steaks

Our dry-aged steaks ship fresh (not frozen) with gel pack ice. They require Overnight Shipping.