Dry-Aged Bone-In NY Strip

Our USDA Prime & Choice bone-in New York strips have earned an avid following. Only 3% of all beef in the U. S. meets the stringent USDA Prime requirements ensuring our steaks are highly marbled and flavorful. Leaving the bone intact keeps moisture loss to a minimum and makes for a hearty, aesthetically pleasing plate appearance. We’ve now added the element of dry-aging which increases tenderness and adds a more intense beef flavor. Each steak weighs an average of 18 ounces.

Snake River Farms dry-aged beef represents a higher echelon for our USDA Prime steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner, Prime Food Distributor, has researched dry-aging and invested in an impressive facility that carefully controls lighting, airflow, humidity, temperature, and cleanliness. USDA Prime beef is extremely compatible with the dry-aging process. Our bone-in New York strips emerge as rich, full-flavored steaks which provide a unique, pure eating experience.

MINIMUM ORDER: 2 steaks

Our dry-aged steaks ship fresh (not frozen) with gel pack ice. They require Overnight Shipping.