Enjoy the same rare and spectacular cut of beef served by prestigious Michelin-starred restaurants in a smaller, perfectly portioned steak. Our SRF Black® American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor.
This convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
