Wagyu Boneless Prime Rib

These richly marbled American Wagyu prime ribs have the rib bones removed for easy preparation and uncomplicated carving at the table. This boneless prime rib features the full ribeye section with the center eye surrounded by the rich cap. Our boneless prime ribs are available in three different grades: SRF Sliver Label™, SRF Black® and SRF Gold®

What Is Prime Rib?

Prime rib is synonymous with holiday meals and celebrations. The Snake River Farms boneless prime rib roast is an ideal candidate for any special occasion. Cut from the rib region that’s renowned for superior tenderness and generous marbling, prime rib is the roast form of a ribeye steak. Marbling is the key to rich flavor, and American Wagyu beef delivers more of it than any USDA Prime designation, which means SRF Silver Label™, SRF Black® and SRF Gold® prime ribs go beyond luxurious for an exceptional dining experience.

The rib bones are removed from the American Wagyu prime rib to make preparation easy and carving uncomplicated. Each roast is deeply marbled, which imparts rich flavor, juiciness and a distinctive texture. Each prime rib is hand-selected and hand-cut from the premium ribeye section and includes both the highly prized cap and center eye that’s rich with beautiful internal marbling.

Preparation tip: Since our prime ribs ship frozen, it’s best to order early. This will allow ample time to slowly thaw the roast in your refrigerator before your special dinner.

Average weights are 5 and 7 pounds. These are natural products, and the actual weight may vary by +/- .5 lb.