The Snake River Farms American Wagyu tri-tip is lean but bursting with flavor. In Santa Maria, California, the home of the tri-tip, this crescent shaped roast is prepared using only salt and pepper and grilled to an ideal medium rare. Check out tips from the SRF pros for a perfectly grilled or smoked tri-tip this holiday.
WHAT IS TRI TIP?
Tri-tip is a relatively lean, triangular shaped cut from the bottom of the sirloin primal. It is the foundation for Santa Maria (a city in Central California) style barbecue. The tri-tip has a distinct grain, is thick in size.
Average weight: 2.5 pounds
This is a natural product, so the actual size may differ from the target weight by +/- .25 pounds.
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