Wagyu Eye of Ribeye Roast

Our eye of ribeye is the full ribeye trimmed to leave just the rich center. This luxurious ribeye roast is SRF Gold®, the highest level of marbling available from Snake River Farms. This roast is boneless which makes carving easy.

What Is American Wagyu Ribeye Roast?
The SRF Gold® eye of ribeye roast is cut from our highest-graded American Wagyu beef. Sourced from the coveted rib region, a Snake River Farms roast is highly marbled, extravagantly tender and deliciously rich in flavor. The fat cap is trimmed, leaving the highly marbled center eye, to create a roast that is easy to slice and serve. Each American Wagyu ribeye roll roast is specially selected, perfectly aged and hand trimmed into an amazing cap-off roast for holiday gatherings and special occasion meals. While you may be familiar with a steak from high-end restaurant menus, our ribeye roast multiplies that tender juiciness into a luxurious dining experience for all your guests.

Average weight is 6.5 pounds. This is a natural product, and actual weights may vary by +/- .5 lbs.