Wagyu Corned Beef Brisket

Corned beef is the star of every St. Patrick’s Day dinner. Snake River Farms corned beef is an elevated version of those familiar flavors for those looking to update their traditional corned beef recipe. The rich marbling of American Wagyu beef turns this commodity item into a true delicacy. American Wagyu corned beef also makes the most delicious Reuben sandwiches you've ever tasted. The traditional corned beef seasonings are already applied to the brisket.

Average weight: 2.4 pounds.

What Is Corned Beef?

Corned beef gets its name from the large-grain salt traditionally used to brine it, which in Old English were called “corns.” So, what is corned beef exactly? It’s a brisket that’s cured in a salty brine with some pickling spices for at least five days. The Snake River Farms corned beef brisket is made with our signature recipe of seasonings and spices for a savory and mouthwatering flavor. The key ingredient to this upscale comfort food is our beautifully marbled, exceptionally juicy American Wagyu beef brisket flat.