Chuck roast is the classic cut to use for slow-cooked pot roast. The SRF Black® chuck roast brings a whole new level of flavor and richness to this humble dish. American Wagyu beef contains more marbling and possesses a buttery aroma, flavor, and texture to this beloved home-cooked meal. Ideal for braising in the oven, slow cooker or Instant Pot.
The SRF Black® chuck roast can also be cut into chuck steaks that can be seared on the grill, but it really shines when prepared using sous vide cooking. The convenient size is compact and stores easily in a full freezer. A great item to keep on hand for easy cool weather meals.
Average weight: 2.75 pounds
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