{"title":"Wagyu Steaks","description":"\u003cp\u003e\u003cspan\u003eFrom traditional steakhouse favorites to unique butcher-style cuts you can only find at Snake River Farms, our American Wagyu steaks will take any meal to the next level. Impress friends and family with highly-marbled sirloin steaks and New York strip steaks. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"bone-in-ny-strip-steak","title":"Wagyu Bone-in New York Strip Steak","description":"","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733026373804,"sku":"35094","price":89.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold®","offer_id":43733026439340,"sku":"35089","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackBone-InNYStrip-35094-1_3a08741a-fb3b-4ea6-a428-3a7cc7e8cde9.jpg?v=1723479051"},{"product_id":"gold-wagyu-cowboy-steak","title":"Wagyu Cowboy Steak","description":"\u003cp\u003eThe American Wagyu Gold® cowboy steak is full-bodied and has the velvety-rich flavor of American Wagyu ribeyes. This uncommon steak's size and its signature \"Frenched\" or exposed rib bone, makes for an impressive presentation for nearly any special occasion. \u003c\/p\u003e\n\u003cp\u003eGraded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 pounds.\u003c\/p\u003e\n\u003cp\u003eSee our Steak Guide to learn more about this steak and our favorite ways to prepare it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Gold®","offer_id":43733027029164,"sku":"35260","price":158.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFGoldCowboy-35260-1_dea30ff3-f39f-4667-afa4-ff134182bdd0.jpg?v=1723479074"},{"product_id":"american-wagyu-dry-aged-filet-mignon","title":"Wagyu Filet Mignon 10 oz With Chef's Gold","description":"\u003cp\u003eBring the flavor and aroma of dry-aging to our SRF Black® filet mignon with Chef's Gold, a round of dry-aged tenderloin fat.\u003cbr\u003eFilet mignon has less marbling than steaks like ribeyes. This lower amount of intramuscular fat means filet mignon is not a good candidate for dry-aging. \u003c\/p\u003e\n\u003cp\u003eNow you can enjoy all the pure essence of dry-aging with SRF Black® filets mignons. Prepare your steak as usual, then finish it with Chef’s Gold. Prime Food Distributor, our dry-aging partner, carefully isolates USDA Prime tenderloin fat which has a unique brittle composition. This singular fat is hand-trimmed, ultra-fine ground, formed into even-sized cylinders and is dry-aged. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis special combination includes one American Wagyu Black® Filet Mignon 10 oz, with 1 round of Chef's Gold. \u003c\/p\u003e\n\u003cp\u003eUse Chef’s Gold in the final stage of cooking to add a rich, buttery aroma and a concentrated beef flavor. The combination of American Wagyu and Chef’s Gold elevates the flavor profile of our filet mignon to an exceptional eating experience.\u003c\/p\u003e\n\u003cp\u003eThis item ships fresh from our New York distribution center and requires 1-Day shipping.\u003c\/p\u003e\n\u003cp\u003eMinimum Order: 2 steaks\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733027455148,"sku":"DA005","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/BlackFiletMignonw-ChefsGold-10oz-DA005-1_c5e83436-2482-4fdf-a045-9824596d88b8.jpg?v=1723479095"},{"product_id":"wagyu-flank-steak","title":"Wagyu Flank Steak","description":"\u003cp\u003eOur Wagyu flank steak clears up the bad reputation this cut has with some home cooks, conjuring up visions of dry, tough plates of beef. The Snake River Farms flank steak is full of flavor and remarkably tender. The broad shape makes it easy to slice and serve.\u003c\/p\u003e\n\u003cp\u003eFor the best results, be sure to cut against the coarse grain. This American Wagyu steak works well with your favorite marinade, but this is a cut that is delicious with simple seasonings. A fast and easy main dish to serve a crowd.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2 pounds.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733027618988,"sku":"35453","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackFlankSteak-35453-1_fc6ad8ec-d2c6-4cd7-905d-0a5c539474fc.jpg?v=1723479098"},{"product_id":"american-wagyu-flat-iron","title":"Wagyu Flat Iron","description":"\u003cp\u003eYou’ll find the flat iron listed as a “butcher’s cut” since it’s long been a favorite of butchers and beef experts. Snake River Farms flat iron steaks are highly marbled for a large helping of juicy flavor. A surprising fact, the flat iron is the second most tender steak after the filet mignon. The natural tenderness, combined with the buttery aroma and flavor of American Wagyu makes this one of our favorite steaks. \u003c\/p\u003e\n\u003cp\u003eEach American Wagyu flat iron is generous in size and serves two, three or more people. Delicious with simple seasonings, the flat iron also works wonderfully with your favorite marinade. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 pounds.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733027586220,"sku":"35020","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackFlatIron-35020-1_00f52ff6-5a2e-48e9-94e4-976566008df6.jpg?v=1723479098"},{"product_id":"srf-filet-mignon-stk","title":"Wagyu Filet Mignon Steak","description":"\u003cp\u003eThe Snake River Farms American Wagyu filet mignon has a distinctive buttery aroma and texture. This is the most naturally tender of all steak cuts and has a fine grain that makes it easy to cut with a fork. Sometimes the filet mignon is called the tenderloin steak since it is cut from the beef tenderloin. \u003c\/p\u003e\n\u003cp\u003eFilet mignon is known for its mild flavor and modest intramuscular fat, however our American Wagyu filets contain a surprising amount of marbling which adds a higher level of richness. This steak is delicious seasoned with just salt and pepper but is an excellent served with classic steak sauces like a tarragon scented Bearnaise or peppery au poivre. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Silver™ \/ 2 x 4 oz.","offer_id":43733027848364,"sku":"35073","price":48.0,"currency_code":"USD","in_stock":false},{"title":"SRF Black® \/ 2 x 4 oz.","offer_id":43733027881132,"sku":"35003","price":56.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 2 x 4 oz.","offer_id":43733027913900,"sku":"35127","price":68.0,"currency_code":"USD","in_stock":false},{"title":"SRF Silver™ \/ 6 oz.","offer_id":43733027946668,"sku":"35072","price":41.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 6 oz.","offer_id":43733027979436,"sku":"35002","price":46.0,"currency_code":"USD","in_stock":true},{"title":"SRF Silver™ \/ 8 oz.","offer_id":43733028012204,"sku":"35071","price":49.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 6 oz.","offer_id":43733028044972,"sku":"35126","price":58.0,"currency_code":"USD","in_stock":true},{"title":"SRF Silver™ \/ 10 oz.","offer_id":43733028077740,"sku":"35070","price":59.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 8 oz.","offer_id":43733028110508,"sku":"35001","price":58.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":43733028143276,"sku":"35120","price":70.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 10 oz.","offer_id":43733028176044,"sku":"35000","price":68.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 10 oz.","offer_id":43733028208812,"sku":"35125","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFSilverFiletMignon8oz-35071-1_dabb9248-fecc-42c3-9f9a-8c01d2aa8c25.jpg?v=1723479105"},{"product_id":"american-wagyu-new-york-strip-slices","title":"Wagyu NY Strip Slices","description":"\u003cp\u003eAmerican Wagyu New York strip slices are thin slices of end-cut New York steaks. End-cut steaks have an internal strip of collagenous material which is tender when sliced thin. This is a versatile cut that is amazing for sandwiches, but is also great for stir fries or recipes that call for thin strips of beef. Try them as a breakfast for quick steak and eggs. Quickly pan sear them and side with hash browns and over-easy eggs. Also delicious as a light and savory dinner entrée. Each one pound package contains about 8 beautifully marbled, rich and delicious slices of American Wagyu New York steak.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1 pound. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733028503724,"sku":"35096","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFNYStripSlices-35096-1_c1d5bb39-858c-46f6-b57d-ee4f40d649a5.jpg?v=1723479127"},{"product_id":"ny-strip-steak","title":"Wagyu New York Strip Steak","description":"\u003cp\u003eThe New York Strip has a renowned history and is the first choice for many discerning steakhouse patrons. SRF American Wagyu beef NY Strip steaks are carefully cut by hand so there is natural variation in size. Each thick NY strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak. Of course, these are American Wagyu beef, so they're deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience. \u003c\/p\u003e\n\u003cp\u003eThe 1\" steak has an average weight of 10 oz and the 1.5\" thick steak has an average weight of 14 oz.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 1\"","offer_id":43733028634796,"sku":"35822","price":55.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 1.5\"","offer_id":43733028667564,"sku":"35823","price":67.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 1\"","offer_id":43733028700332,"sku":"35924","price":65.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 1.5\"","offer_id":43733028733100,"sku":"35923","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackNYStrip-35823-1_2c5c0696-d5e0-495a-9900-37763183d3a8.jpg?v=1723479131"},{"product_id":"wagyu-outside-skirt","title":"Wagyu Skirt Steak","description":"\u003cp\u003eOur SRF Black® outside skirt steak is sourced from American Wagyu beef for a wealth of rich marbling that bastes itself with flavor when cooked. The finished steak has unbelievable beefiness and is extremely juicy. Historically, it was passed over for more fancy steaks, but this is a butcher’s cut that’s surprising and deserves a place on your grill.\u003c\/p\u003e\n\u003cp\u003eThere are two different types of skirt steaks, the inside and outside. The outside skirt steak is a better choice. It has more flavor and is larger in size with a coarse, distinct grain. It is important to cut against the grain for tenderness. The skirt steak is a perfect candidate for marinades. This is a classic cut for carne asada and fajitas. One taste and this butcher’s secret will become a staple for grilling or cast iron cooking at your house.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 pounds.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733029126316,"sku":"35933","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackSkirtSteak-35933-1_c59b2bda-19ab-455c-ba59-efa2b7ef2204.jpg?v=1723479154"},{"product_id":"rolled-rib-cap-steak","title":"Wagyu Rolled Cap of Ribeye Steak","description":"\u003cp\u003eThe rolled cap of ribeye is a handmade circular shape that's extremely versatile. This unique product allows you to serve the coveted SRF Gold® cap of ribeye as an individual portion or as an amazingly delicious starter course. The rolled cap of ribeye grills up beautifully and is extraordinary basted with butter and herbs in a cast iron skillet. No matter how it’s prepared, you’re in for a rich and appealing culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe SRF Wagyu cap of ribeye has an incredible depth of flavor with a luscious tender texture. The cap of ribeye is also known as the deckle, ribeye cap, deckle steak, calotte or spinalis. Regardless of its name, this is the same delicacy served by Michelin-starred chefs around the world. \u003c\/p\u003e\n\u003cp\u003eAvailable in 4 sizes.\u003c\/p\u003e\n\u003cp\u003e2 x 4 oz. option has two steaks per package.\u003c\/p\u003e\n\u003cp\u003eThe 6, 8, and 10 oz. portions have one steak per package.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Gold® \/ 2 x 4 oz.","offer_id":43733029159084,"sku":"35245","price":84.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 6 oz.","offer_id":43733029191852,"sku":"35246","price":75.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 8 oz.","offer_id":43733029224620,"sku":"35247","price":86.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 10 oz.","offer_id":43733029257388,"sku":"35248","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFGoldCapofRibeye8oz-35247-1_5eaa0429-a969-4e58-a526-f999eb74de93.jpg?v=1723479155"},{"product_id":"porterhouse-steak","title":"Wagyu Porterhouse Steak","description":"\u003cp\u003eThe SRF American Wagyu Porterhouse has rich, fine marbling for a buttery texture and deep beef flavor. Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. A filet mignon of at least 1.5” wide makes this a Porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this American Wagyu steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the Porterhouse evenly.\u003c\/p\u003e\n\u003cp\u003eThe average weight for each steak is 32 oz, making this an unforgettable meal for two or more.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733029355692,"sku":"35063","price":139.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold®","offer_id":43733029388460,"sku":"35042","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackPorterhouse-35063-1_1d97bcac-ac49-4819-b544-9e4603c62e04.jpg?v=1723479157"},{"product_id":"rib-filet-steak","title":"Wagyu Ribeye Filet Steak","description":"\u003cp\u003eEnjoy the intense marbling of a ribeye steak in a smaller, hand cut portion. Our American Wagyu ribeye filets are from the heart of the ribeye with bountiful marbling, natural tenderness and luscious flavor.\u003c\/p\u003e\n\u003cp\u003eEach ribeye filet is hand trimmed to remove excess fat and tender sinew leaving just the premium center eye with a fine grain and smooth texture. Each steak is a consistent size with an amazing amount of intramuscular fat and a uniform surface for a perfect sear in a skillet or on a grill. \u003c\/p\u003e\n\u003cp\u003eChoose from American Wagyu Black® or American Wagyu Gold® in an assortment of sizes.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 6 oz.","offer_id":43733029421228,"sku":"35017","price":46.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 6 oz.","offer_id":43733029453996,"sku":"35141","price":56.0,"currency_code":"USD","in_stock":false},{"title":"SRF Black® \/ 8 oz.","offer_id":43733029486764,"sku":"35018","price":56.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":43733029519532,"sku":"35140","price":66.0,"currency_code":"USD","in_stock":false},{"title":"SRF Black® \/ 10 oz.","offer_id":43733029552300,"sku":"35019","price":66.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 10 oz.","offer_id":43733029585068,"sku":"35139","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackRibeyeFilet8oz-35018-1_fe239fe7-b960-46d8-b991-37d68f13583a.jpg?v=1723479157"},{"product_id":"ribeye-steak","title":"Wagyu Ribeye Steak","description":"\u003cp\u003eThe ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eEach SRF ribeye contains the fine grained center eye and the coveted cap of ribeye, separated by a unctuous layer of kernel fat. Each steak is cut to 1 and 1.5 inches thick, not by weight. The 1\" steak has an average weight of 12 oz. and the 1.5\" thick steak has an average weight of 15 oz. Both thicknesses are available in two levels of marbling; SRF Black® and SRF Gold®.\u003c\/p\u003e\n\u003cp\u003eEach American Wagyu steak is full of traditional beef flavor expertly melded with the buttery essence of Japanese Wagyu. Try our Cowboy steak, for a bone-in option of this ribeye steak. Try our Gold Grade Cowboy steak, for a bone-in option of this ribeye steak.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 1\"","offer_id":43733029617836,"sku":"35174","price":64.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 1.5\"","offer_id":43733029650604,"sku":"35176","price":85.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 1\"","offer_id":43733029683372,"sku":"35173","price":75.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 1.5\"","offer_id":43733029716140,"sku":"35175","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRF_Black_1_inch_Ribeye-35174-1_d905a6ca-5a6b-4628-9fe2-76e9fc60f5d6.jpg?v=1723479158"},{"product_id":"american-wagyu-teres-major","title":"Wagyu Teres Major","description":"\u003cp\u003eChefs and butchers discovered the teres major many years ago, but it’s a tender and delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole, then sliced across the grain into round medallions.\u003c\/p\u003e\n\u003cp\u003eThis naturally tender cut requires a skilled butcher to extract it from the shoulder muscles, so it is not commonly found in grocery meat cases. The teres major is tender with a lot of beef flavor. It’s delicious with just salt and pepper, but this steak works well with your favorite seasonings and sauces.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 teres majors. Total average package weight: 1.5 pounds. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733030076588,"sku":"35815","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFTeresMajor-35815-1_0511656d-8132-4e8c-914d-a8601d02457c.jpg?v=1723479178"},{"product_id":"zabuton-steak","title":"Wagyu Zabuton Steak","description":"\u003cp\u003eOne look at the intense marbling of the American Wagyu zabuton, also known as the Denver steak, gives you a hint at how it will taste. The abundant intramuscular fat translates to plentiful flavor and juiciness. This cut has a slightly subdued beefiness that is savory and buttery in both flavor and texture. In fact, meat scientists have found this is the 4th most tender of all beef cuts.\u003c\/p\u003e\n\u003cp\u003eThe name \"zabuton\" from the Japanese word for a flat and square pillow which is how the steak appears when served in Japanese cuisine. This cut is beautiful grilled as a whole steak and ideal for Japanese inspired dishes like shabu shabu (hot pot) or seared yakiniku style (similar to Korean BBQ).\u003c\/p\u003e\n\u003cp\u003eThe large section where we source the Denver steak has a shape that is not symmetrical, so this cut may have some variation in size and shape.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 8 oz.","offer_id":43733030928556,"sku":"35931","price":69.0,"currency_code":"USD","in_stock":false},{"title":"SRF Black® \/ 12 oz.","offer_id":43733030961324,"sku":"35932","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackZabuton-35932-3_280b42a5-4e7a-4161-aafa-1f434df80ca8.jpg?v=1723479212"},{"product_id":"american-wagyu-bavette","title":"Wagyu Bavette","description":"\u003cp\u003eThe bavette known by the less flattering name “flap meat,” this is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and it’s critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal.\u003c\/p\u003e\n\u003cp\u003ePopular with Asian, Latin American and French chefs because of its rich flavor, it’s more common these days on menus and in butcher shops. Our American Wagyu bavette is well marbled and has a rich buttery aroma and flavor. Bavette means “bib” in French and describes its irregular shape. We cut three sections from each large piece, so individual steak is a little different. No matter what shape, this is a butcher’s secret to be enjoyed. \u003c\/p\u003e\n\u003cp\u003e Average weight: 1.5 pounds.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733033386156,"sku":"35715","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackBavette-35715-1_73c08380-95b9-4d43-b0d1-96c053e82a87.jpg?v=1723479320"},{"product_id":"american-wagyu-hanger-steak","title":"Wagyu Hanger Steak","description":"\u003cp\u003eThe SRF Black® American Wagyu hanger steak is a coarse-grained cut that’s rich with beefy flavor. Called the onglet in French bistros, it’s also known as hanging tender, pillar, hanger and hanging tenderloin pillar. Of all the “butcher’s cuts” the hanger steak is the most difficult to find. The hanger is high in value since it has the richness of more famous steaks, like the ribeye and NY strip, but isn’t in the same price category. \u003c\/p\u003e\n\u003cp\u003eThere is just one hanging tender per animal, which explains why it’s less common. We trim our hanger steaks of excess connective fibers and silver skin, leaving two pieces or columns. Each Snake River Farms package contains these two pieces, both ready for the skillet or grill. The distinctive grain holds seasoning or marinade well. \u003c\/p\u003e\n\u003cp\u003ePacked two per pack. Average total weight: 1.3 pounds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733034270892,"sku":"35922","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackHangerSteak-35922-1_48ecd710-d6bb-463d-8da6-bdbcca097118.jpg?v=1723479348"},{"product_id":"new-york-filet-steak","title":"Wagyu Manhattan Filet Steak","description":"","brand":"American Wagyu","offers":[{"title":"SRF Gold® \/ 6 oz.","offer_id":43733034434732,"sku":"35131","price":58.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 8 oz.","offer_id":43733034467500,"sku":"35130","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFGoldManhattanFilet8oz-35130-1_24746e56-607a-4c4d-8acb-39b0cc898cfd.jpg?v=1723479350"},{"product_id":"tomahawk-steak","title":"Wagyu Tomahawk Steak","description":"\u003cp\u003eThe SRF Wagyu tomahawk steak is a large ribeye with the entire long rib bone left in place. Our Master Butchers cut the tomahawk the full width of the rib bone, so the steak is two inches or more in thickness. The steak tomahawk is a picture perfect centerpiece and has a generous portion of the coveted ribeye cap as well as the fine grained center eye. \u003c\/p\u003e\n\u003cp\u003eThe lavish amount of intramuscular fat makes this an extremely savory and juicy steak. The SRF Black® tomahawk exudes the buttery aroma, flavor and texture that is unique to American Wagyu beef.  Try our cowboy steak, a thick-cut ribeye with a shorter bone for another tasty option.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 pounds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733034598572,"sku":"35049","price":158.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold®","offer_id":43733034631340,"sku":"35149","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackTomahawk-35049-1_e469d2f0-15aa-40fb-a158-11f18c678ed6.jpg?v=1723479353"},{"product_id":"american-wagyu-cap-of-ribeye","title":"Wagyu Cap of Ribeye","description":"\u003cp\u003eThe Snake River Farms Wagyu cap of ribeye has an incredible depth of flavor with a luscious tender texture. The cap of ribeye is also known as the deckle, ribeye cap, deckle steak, calotte or spinalis. Regardless of its name, this is the same delicacy served by Michelin-starred chefs around the world. \u003c\/p\u003e\n\u003cp\u003eThe SRF Wagyu cap of ribeye is the most desirable cut of American Wagyu beef. It is available in limited quantities, so we might not be in stock at all times. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 14 oz.","offer_id":43733035810988,"sku":"35079","price":115.0,"currency_code":"USD","in_stock":false},{"title":"SRF Black® \/ 20 oz.","offer_id":43733035843756,"sku":"35059","price":159.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 14 oz.","offer_id":43733035876524,"sku":"35068","price":149.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 20 oz.","offer_id":43733035909292,"sku":"35058","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackCapofRibeye-35059-3_11d8318f-1d60-4e0f-9fe6-fb903072d704.jpg?v=1723479410"},{"product_id":"cap-of-ribeye-steak","title":"Wagyu Cap of Ribeye Steak","description":"\u003cp\u003eEnjoy the same rare and spectacular cut of beef served by prestigious Michelin-starred restaurants in a smaller, perfectly portioned steak. Our SRF Black® American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor.\u003c\/p\u003e\n\u003cp\u003eThis convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733036531884,"sku":"35728","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackCapofRibeye-35728-1_935fe6fc-69b1-4a57-9699-f8adc740e1ce.jpg?v=1723479412"},{"product_id":"top-sirloin-steak","title":"Wagyu Top Sirloin Steak","description":"\u003cp\u003eSirloin is one of the most popular steaks on restaurant menus. SRF top sirloins have superior flavor and texture compared to conventional sirloin steaks. These are lean cuts with a well-rounded beef flavor profile and the signature firm bite of sirloin. \u003c\/p\u003e\n\u003cp\u003eOur top sirloin steaks have the buttery essence and umami of American Wagyu. Each steak is cut from the large boneless section of the top sirloin, considered to be superior to the bottom sirloin. This lean steak is great seasoned simply or used with your favorite marinade. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 6 oz.","offer_id":43733036564652,"sku":"35010","price":18.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 6 oz.","offer_id":43733036597420,"sku":"35213","price":22.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 8 oz.","offer_id":43733036630188,"sku":"35011","price":22.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":43733036662956,"sku":"35212","price":27.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 10 oz.","offer_id":43733036695724,"sku":"35111","price":26.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 10 oz.","offer_id":43733036728492,"sku":"35211","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackTopSirloin8oz-35011-1_9544cca7-72f6-4948-ae5d-3c2c3c9a095c.jpg?v=1723479414"}],"url":"https:\/\/srf-uat.myshopify.com\/collections\/american-wagyu-beef-steaks.oembed","provider":"SRF UAT","version":"1.0","type":"link"}