{"title":"Wagyu Dry-Aged","description":"\u003cp\u003e\u003cspan\u003ePartnering with Prime Food Distributor in New York, Snake River Farms American Wagyu is aged according to their proprietary dry-aging process which controls lighting, airflow, humidity, temperature and cleanliness to produce the purest essence of beef.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"dry-aged-srf-new-york-strip","title":"Wagyu Dry Aged New York Strip 14 oz","description":"\u003cp\u003eThis out-of-the-ordinary steak starts with our Black Label™ New York Strip that is dry-aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go-to cut for many discerning steakhouse patrons. These dry-aged, boneless steaks are hand-cut to a wonderfully thick 1½ inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14 ounces.\u003c\/p\u003e\n\u003cp\u003eSnake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. Our partner, Prime Food Distributor, developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days. Once it is perfectly aged, our beef is hand-cut into generous steaks and shipped fresh to your door by overnight Expedited Shipping.\u003c\/p\u003e\n\u003cp\u003eMINIMUM ORDER: 2 steaks\u003c\/p\u003e\n\u003cp\u003eOur dry-aged steaks ship fresh (not frozen) with gel pack ice. They require Overnight Shipping.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733026832556,"sku":"DA004","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/BlackDABonelessStripSteak-DA004-3_82acd32e-71cf-4958-95de-c16f03cb3e4d.jpg?v=1723479071"},{"product_id":"american-wagyu-bone-in-ny-strip","title":"Wagyu Dry-Aged Bone-In New York Strip 18 oz","description":"\u003cp\u003eThis dry-aged SRF Black® bone-in New York strip is a unique steak that looks remarkable on the plate and has dazzling flavor from the intense marbling. We keep the bone in place, which adds to visual appeal, minimizes moisture loss and insulates the steak from the heat so it is tender and juicy. Our special dry-aging process ensures this steak packed with plentiful flavor and a savory aroma. Seasoned butchers hand-cut each steak to a target weight that is consistently close to 18 oz. The minimum order quantity is 2 steaks.\u003c\/p\u003e\n\u003cp\u003eSnake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. Our partner, Prime Food Distributor, developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days. Once it is perfectly aged, our beef is hand-cut into generous steaks and shipped fresh to your door.\u003c\/p\u003e\n\u003cp\u003eMINIMUM ORDER: 2 steaks\u003c\/p\u003e\n\u003cp\u003eOur dry-aged steaks ship fresh (not frozen) with gel pack ice. They require 1-Day shipping.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733026898092,"sku":"DA003","price":94.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/BlackDABone-InStripSteak-DA003-1_750142a1-3aaf-400f-a448-5e1a7b25722d.jpg?v=1723479072"},{"product_id":"american-wagyu-dry-aged-patties-fresh-1-lb","title":"Wagyu Dry-Aged Hamburger Patties","description":"\u003cp\u003eMake the best hamburger of your life with these world class, dry-aged American Wagyu beef patties. Don’t upgrade your burger with more toppings – take a chef’s approach by starting with this dry-aged beef of unparalleled quality. Made with freshly ground, whole muscle, dry-aged American Wagyu beef for the absolute best quality available. The beautiful patties are packed gently for a handmade look and taste.\u003c\/p\u003e\n\u003cp\u003eSnake River Farms is offering these fresh American Wagyu products sourced from our partner, Prime Food Distributor, to provide an additional supply of premium beef to our customers. A small team of experienced artisans handcraft this ground beef to extraordinary high standards. These products are sent fresh, so they must ship using Expedited Shipping.\u003c\/p\u003e\n\u003cp\u003eTwo 1\/2 pound (8 oz.) burgers per pack\u003c\/p\u003e\n\u003cp\u003ePlease note this is a fresh product and requires 1-Day Shipping. \u003c\/p\u003e\n\u003cp\u003eThis item ships separate from frozen products. Burgers are fresh, not frozen and ship with gel pack ice. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"Default Title","offer_id":43733026865324,"sku":"DA032","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/PrimeDAHamburgerPatties-DA032-1_fd4267a5-29d3-4907-988e-d82f6a76b3ae.jpg?v=1723479072"},{"product_id":"american-wagyu-dry-aged-porterhouse","title":"Wagyu Dry-Aged Porterhouse 32 oz","description":"\u003cp\u003eOur dry-aged SRF Black® Porterhouse heightens this classic steak to something truly exceptional. Each hand-cut Porterhouse showcases the rich, fine marbling and hearty flavor unique to our American Wagyu beef and adds the distinct buttery aroma and intense beef flavor that only comes from our exacting dry-aging process. At two full pounds, this is a steak that adds culinary drama to your table and is large enough to serve two or more. \u003c\/p\u003e\n\u003cp\u003eSnake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. Our partner, Prime Food Distributor, developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days. Once it is perfectly aged, our beef is hand-cut into perfectly proportioned steaks and shipped fresh to your door using overnight Expedited Shipping. \u003c\/p\u003e\n\u003cp\u003eMINIMUM ORDER: 2 Porterhouse steaks\u003c\/p\u003e\n\u003cp\u003eOur dry-aged steaks ship fresh (not frozen) with gel pack ice. They require 1-Day shipping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733026963628,"sku":"DA002","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/BlackDAPorterhouse-DA002-1_91f3ebe3-56db-4519-a197-9552bca80e5b.jpg?v=1723479073"},{"product_id":"dry-aged-tomahawk","title":"Wagyu Dry-Aged Tomahawk","description":"\u003cp\u003eMany consider our American Wagyu tomahawk the Ultimate Steak. This is a deeply marbled full ribeye with a long, exposed rib bone. These special steaks are dry-aged, transforming this iconic steak to something truly extraordinary. Each dry-aged tomahawk steak is hand-cut around the rib bone with a final thickness of about two inches. \u003c\/p\u003e\n\u003cp\u003eSnake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner, Prime Food Distributor, is vigilant about all factors from beginning to end. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment where produces the purest essence of beef. The outcome is a rich, full-flavored steak which provides a unique, pure eating experience.\u003c\/p\u003e\n\u003cp\u003eOur dry-aged steaks ship fresh (not frozen) with gel pack ice. They require 1-Day Shipping.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 1.75 lbs.","offer_id":43733027127468,"sku":"DA012","price":155.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 2.5 lbs.","offer_id":43733027160236,"sku":"DA001","price":199.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 2.5 lbs.","offer_id":43733027193004,"sku":"DA039","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/BlackDATomahawk-DA012-1_edf94b38-9fa9-4726-9a72-c90330f64b21.jpg?v=1723479076"},{"product_id":"wagyu-dry-aged-rib-steak-32-oz","title":"Wagyu Dry-Aged Rib Steak 32 oz","description":"\u003cp\u003eDry-aged ribeye evokes images of the dining room of a classic steakhouse. Turn your dining room into the best steakhouse in town with this deeply marbled rib steak that has been skillfully dry-aged for 30 or more days. The 32 ounce steak is cut thick with the bone still in place to please the most discriminating steak lover at your table. Each steak is hand-cut to a thickness of at least two inches.\u003c\/p\u003e\n\u003cp\u003eSnake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment which produces the purest essence of beef. The outcome is a rich, full-flavored steak which provides a unique, pure eating experience.\u003c\/p\u003e\n\u003cp\u003eOur dry-aged steaks ship fresh (not frozen) with gel pack ice. They require to be shipped with 1-Day shipping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733027225772,"sku":"DA010","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/BlackDABone-InRibSteak-DA010-1_83b3065c-1c28-4c53-8bd4-96605f8ba2ea.jpg?v=1723479076"},{"product_id":"american-wagyu-dry-aged-filet-mignon","title":"Wagyu Filet Mignon 10 oz With Chef's Gold","description":"\u003cp\u003eBring the flavor and aroma of dry-aging to our SRF Black® filet mignon with Chef's Gold, a round of dry-aged tenderloin fat.\u003cbr\u003eFilet mignon has less marbling than steaks like ribeyes. This lower amount of intramuscular fat means filet mignon is not a good candidate for dry-aging. \u003c\/p\u003e\n\u003cp\u003eNow you can enjoy all the pure essence of dry-aging with SRF Black® filets mignons. Prepare your steak as usual, then finish it with Chef’s Gold. Prime Food Distributor, our dry-aging partner, carefully isolates USDA Prime tenderloin fat which has a unique brittle composition. This singular fat is hand-trimmed, ultra-fine ground, formed into even-sized cylinders and is dry-aged. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis special combination includes one American Wagyu Black® Filet Mignon 10 oz, with 1 round of Chef's Gold. \u003c\/p\u003e\n\u003cp\u003eUse Chef’s Gold in the final stage of cooking to add a rich, buttery aroma and a concentrated beef flavor. The combination of American Wagyu and Chef’s Gold elevates the flavor profile of our filet mignon to an exceptional eating experience.\u003c\/p\u003e\n\u003cp\u003eThis item ships fresh from our New York distribution center and requires 1-Day shipping.\u003c\/p\u003e\n\u003cp\u003eMinimum Order: 2 steaks\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733027455148,"sku":"DA005","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/BlackFiletMignonw-ChefsGold-10oz-DA005-1_c5e83436-2482-4fdf-a045-9824596d88b8.jpg?v=1723479095"},{"product_id":"srfchefsgold","title":"Chef's Gold","description":"\u003cp\u003eChef’s Gold is dry-aged beef fat that imparts nuanced dry-aged flavor to your favorite steaks, roasts or hamburgers. It’s also delicious on roasted potatoes and vegetables. Only fat from the tenderloin section is used to make Chef’s Gold. The fat from this area has the unique characteristics of being firm and brittle. Once the singular fat is segregated, it is hand trimmed, ultrafine ground, formed and dry-aged using the same process as our steaks and roasts.\u003c\/p\u003e\n\u003cp\u003eEach block of Chef's Gold weighs 8 ounces.\u003c\/p\u003e\n\u003cp\u003eServing suggestions: Use in place of butter when basting steaks in a skillet. Allow a small pat to melt on top of a finished steak or burger. Baste a prime rib or roast with melted Chef’s Gold prior to serving.\u003c\/p\u003e\n\u003cp\u003ePlease note this is a fresh product and requires 1-Day shipping. This item ships separate from frozen products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Snake River Farms","offers":[{"title":"Default Title","offer_id":43733034959020,"sku":"DA014","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/DAChefsGold-DA014-1_8f1e4979-d056-4bf4-87b1-0c50973799bd.jpg?v=1723479374"}],"url":"https:\/\/srf-uat.myshopify.com\/collections\/american-wagyu-beef-dry-aged.oembed","provider":"SRF UAT","version":"1.0","type":"link"}