{"title":"Wagyu Butcher's Cuts","description":"\u003cp\u003e\u003cspan\u003eShop gourmet beef and pork cuts that you won’t find anywhere else. At Snake River Farms, we pride ourselves in providing unique and specialty items only available at an artisan butcher shop.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"wagyu-filet-mignon-pieces","title":"Wagyu Filet Mignon Pieces","description":"\u003cp\u003eRelish the savory flavor and tender texture of SRF filet mignon steak in small, bite-sized pieces. SRF Wagyu tenderloin pieces are random sized cuts of high quality American Wagyu beef tenderloin that are left when trimming our filet mignon steaks. These are ideal to use in recipes since the size varies from piece to piece. \u003c\/p\u003e\n\u003cp\u003eYou’ll be amazed at the upscale flavor these bring to everyday dishes. Use these filet mignon pieces as a secret weapon in stir-fries, chili, stroganoff or any of your favorite beef recipes. A great add-on to your next order.\u003c\/p\u003e\n\u003cp\u003ePackage size: 1 pound.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733027487916,"sku":"35014","price":40.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold®","offer_id":43733027520684,"sku":"35123","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackTenderloinPieces-35014-1_1_a959c7af-655c-4ebc-9319-e1187ed25ee8.jpg?v=1723479097"},{"product_id":"american-wagyu-flat-iron","title":"Wagyu Flat Iron","description":"\u003cp\u003eYou’ll find the flat iron listed as a “butcher’s cut” since it’s long been a favorite of butchers and beef experts. Snake River Farms flat iron steaks are highly marbled for a large helping of juicy flavor. A surprising fact, the flat iron is the second most tender steak after the filet mignon. The natural tenderness, combined with the buttery aroma and flavor of American Wagyu makes this one of our favorite steaks. \u003c\/p\u003e\n\u003cp\u003eEach American Wagyu flat iron is generous in size and serves two, three or more people. Delicious with simple seasonings, the flat iron also works wonderfully with your favorite marinade. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 pounds.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733027586220,"sku":"35020","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackFlatIron-35020-1_00f52ff6-5a2e-48e9-94e4-976566008df6.jpg?v=1723479098"},{"product_id":"american-wagyu-new-york-strip-slices","title":"Wagyu NY Strip Slices","description":"\u003cp\u003eAmerican Wagyu New York strip slices are thin slices of end-cut New York steaks. End-cut steaks have an internal strip of collagenous material which is tender when sliced thin. This is a versatile cut that is amazing for sandwiches, but is also great for stir fries or recipes that call for thin strips of beef. Try them as a breakfast for quick steak and eggs. Quickly pan sear them and side with hash browns and over-easy eggs. Also delicious as a light and savory dinner entrée. Each one pound package contains about 8 beautifully marbled, rich and delicious slices of American Wagyu New York steak.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1 pound. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733028503724,"sku":"35096","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFNYStripSlices-35096-1_c1d5bb39-858c-46f6-b57d-ee4f40d649a5.jpg?v=1723479127"},{"product_id":"american-wagyu-picanha","title":"Wagyu Picanha","description":"\u003cp\u003eOur American Wagyu SRF Black® picanha (also known as the coulotte or coulotte steak)  is full of marbling for a distinctive flavor and delicious complexity. The picanha is also called the sirloin cap and describes the area where this uncommon cut is found. We leave the fat cap attached so the meat is gently basted with its savory essence and keeps the picanha moist and tender. The picanha has the flavor and texture of a great quality sirloin steak. \u003c\/p\u003e\n\u003cp\u003eThe SRF Black® picanha is delicious roasted whole, sliced into steaks or skewered and served with chimichurri for a taste of Brazil at home. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 pounds.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733028602028,"sku":"35911","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFPicanha-35911-1_d749d5c3-da2a-4a31-84f5-29e7c8b60069.jpg?v=1723479129"},{"product_id":"american-wagyu-short-ribs","title":"Wagyu Short Ribs","description":"\u003cp\u003eThese thick-cut portions of full-sized, beef plate ribs are the right size for braising, smoking or to make your favorite short rib recipes. Each section is cut across the bone with three bone segments. Our American Wagyu short ribs are large and meaty and cut from plate short ribs (NAMP 123A). Each package contains two, three-bone sections perfect to prepare in any manner from simple to upscale. Regardless of the cooking method used, these short rib sections are the foundation for a hearty meal.\u003c\/p\u003e\n\u003cp\u003eTwo ribs per pack. Average weight: 3.25 pounds.\u003c\/p\u003e\n\u003cp\u003eThis is a natural product and actual weights may vary by +\/- .25 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWHAT ARE BEEF SHORT RIBS?\u003c\/p\u003e\n\u003cp\u003eShort ribs are sourced from the first five rib bones in the beef chuck (shoulder). The name comes from the fact these ribs are physically shorter than the remaining eight ribs used for steaks and roasts. The primary muscle that makes up short ribs is the \u003cem\u003eserratus ventralis\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733029093548,"sku":"35084","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackShortRib-35084-1_c9a06241-1ce6-4a2f-9cde-7b6c902bea8d.jpg?v=1723479154"},{"product_id":"american-wagyu-plate-short-ribs","title":"Wagyu Plate Short Ribs","description":"\u003cp\u003eSnake River Farms short ribs include 3 bones and large sections of rich, delectable beef. Beef short ribs are larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are plate short ribs (NAMP 123A series for you beef experts) and are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.\u003c\/p\u003e\n\u003cp\u003eEach package contains one, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.\u003c\/p\u003e\n\u003cp\u003eWHAT ARE BEEF SHORT RIBS?\u003cbr\u003eShort ribs are sourced from the first five rib bones in the beef chuck (shoulder). The name comes from the fact these ribs are physically shorter than the remaining eight ribs used for steaks and roasts. The primary muscle that makes up short ribs is the \u003cem\u003eserratus ventralis\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 6 pounds.\u003c\/p\u003e\n\u003cp\u003eThis is a natural product and actual weights may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733029290156,"sku":"35804","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBone-InShortRibs-35804-1_c8c7e44f-ce47-4891-8845-965563c22c49.jpg?v=1723479155"},{"product_id":"american-wagyu-teres-major","title":"Wagyu Teres Major","description":"\u003cp\u003eChefs and butchers discovered the teres major many years ago, but it’s a tender and delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole, then sliced across the grain into round medallions.\u003c\/p\u003e\n\u003cp\u003eThis naturally tender cut requires a skilled butcher to extract it from the shoulder muscles, so it is not commonly found in grocery meat cases. The teres major is tender with a lot of beef flavor. It’s delicious with just salt and pepper, but this steak works well with your favorite seasonings and sauces.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 teres majors. Total average package weight: 1.5 pounds. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733030076588,"sku":"35815","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFTeresMajor-35815-1_0511656d-8132-4e8c-914d-a8601d02457c.jpg?v=1723479178"},{"product_id":"srf-steak-cuts","title":"Wagyu Steak Cuts","description":"\u003cp\u003eMake every meal a feast with these random-sized pieces of American Wagyu beef steaks. When our master butchers hand-trim our steaks to a uniform size, there are small high quality cuts that are a natural part of the process.  Ideal for elegant beef bourguignon or a rich beef daube. A simple way to turn your favorite stew, chili or stir-fry recipe into something unbelievably delicious.\u003c\/p\u003e\n\u003cp\u003eThe size of each piece will vary a good deal, so these are intended to be used as an ingredient and not a center-of-the-plate item. Availability is limited since this is an item that we source from cutting other American Wagyu products. A great add-on to your order and the perfect way to make your everyday meals a little more elegant.\u003c\/p\u003e\n\u003cp\u003ePackage weight: 1 pound.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733030109356,"sku":"35705","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackSteakCuts-35705-1_be298570-c4f3-4b7d-943e-5592be67b1c8.jpg?v=1723479179"},{"product_id":"zabuton-steak","title":"Wagyu Zabuton Steak","description":"\u003cp\u003eOne look at the intense marbling of the American Wagyu zabuton, also known as the Denver steak, gives you a hint at how it will taste. The abundant intramuscular fat translates to plentiful flavor and juiciness. This cut has a slightly subdued beefiness that is savory and buttery in both flavor and texture. In fact, meat scientists have found this is the 4th most tender of all beef cuts.\u003c\/p\u003e\n\u003cp\u003eThe name \"zabuton\" from the Japanese word for a flat and square pillow which is how the steak appears when served in Japanese cuisine. This cut is beautiful grilled as a whole steak and ideal for Japanese inspired dishes like shabu shabu (hot pot) or seared yakiniku style (similar to Korean BBQ).\u003c\/p\u003e\n\u003cp\u003eThe large section where we source the Denver steak has a shape that is not symmetrical, so this cut may have some variation in size and shape.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 8 oz.","offer_id":43733030928556,"sku":"35931","price":69.0,"currency_code":"USD","in_stock":false},{"title":"SRF Black® \/ 12 oz.","offer_id":43733030961324,"sku":"35932","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackZabuton-35932-3_280b42a5-4e7a-4161-aafa-1f434df80ca8.jpg?v=1723479212"},{"product_id":"american-wagyu-bavette","title":"Wagyu Bavette","description":"\u003cp\u003eThe bavette known by the less flattering name “flap meat,” this is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and it’s critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal.\u003c\/p\u003e\n\u003cp\u003ePopular with Asian, Latin American and French chefs because of its rich flavor, it’s more common these days on menus and in butcher shops. Our American Wagyu bavette is well marbled and has a rich buttery aroma and flavor. Bavette means “bib” in French and describes its irregular shape. We cut three sections from each large piece, so individual steak is a little different. No matter what shape, this is a butcher’s secret to be enjoyed. \u003c\/p\u003e\n\u003cp\u003e Average weight: 1.5 pounds.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733033386156,"sku":"35715","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackBavette-35715-1_73c08380-95b9-4d43-b0d1-96c053e82a87.jpg?v=1723479320"},{"product_id":"american-wagyu-fajita-slices","title":"Wagyu Fajita Slices","description":"\u003cp\u003eTransform everyday meals into epicurean feasts with Wagyu fajita slices from Snake River Farms. These recipe ready slices let you create fantastic fajitas but work deliciously in any beef dish. Try them in Asian inspired dishes like stir-fries and rice bowls. They are also great for tacos, burritos, nachos. Try substituting them in any ground beef recipe for a more substantial bite.\u003c\/p\u003e\n\u003cp\u003eFajita slices are sourced from a variety of our steaks including sirloin, ribeye, filet mignon, NY strip and flat iron. Each slice is just under ¼” thick and is shaped as random rectangles and squares. These are intended to use as an ingredient in any of your favorite everyday dishes. Keep a few packages on hand to upgrade your weekday meals.\u003c\/p\u003e\n\u003cp\u003ePackage weight: 1 pound.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733034205356,"sku":"35706","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFFajitaSlices-35706-1_6b6703f8-39b6-4796-b66b-a7698bb45b8d.jpg?v=1723479347"},{"product_id":"american-wagyu-hanger-steak","title":"Wagyu Hanger Steak","description":"\u003cp\u003eThe SRF Black® American Wagyu hanger steak is a coarse-grained cut that’s rich with beefy flavor. Called the onglet in French bistros, it’s also known as hanging tender, pillar, hanger and hanging tenderloin pillar. Of all the “butcher’s cuts” the hanger steak is the most difficult to find. The hanger is high in value since it has the richness of more famous steaks, like the ribeye and NY strip, but isn’t in the same price category. \u003c\/p\u003e\n\u003cp\u003eThere is just one hanging tender per animal, which explains why it’s less common. We trim our hanger steaks of excess connective fibers and silver skin, leaving two pieces or columns. Each Snake River Farms package contains these two pieces, both ready for the skillet or grill. The distinctive grain holds seasoning or marinade well. \u003c\/p\u003e\n\u003cp\u003ePacked two per pack. Average total weight: 1.3 pounds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":43733034270892,"sku":"35922","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/0103\/8764\/files\/SRFBlackHangerSteak-35922-1_48ecd710-d6bb-463d-8da6-bdbcca097118.jpg?v=1723479348"}],"url":"https:\/\/srf-uat.myshopify.com\/collections\/american-wagyu-beef-butchers-cuts.oembed","provider":"SRF UAT","version":"1.0","type":"link"}