Guide: How to Cook a Steak

August 9, 2024 By Sophia Eck

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We first bred Wagyu with high quality cattle in the late 1980s and loved its deep flavor and sublime marbling. We've been mastering that prized combination ever since. It's work that takes precision, genetic mastery, and a dedication to unending refinement and innovation.- First Last

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Company	Contact	Country	Zipcode	Testing
Alfreds Futterkiste	Maria Anders	Germany	888888	Test Column
Centro comercial Moctezuma	Francisco Chang	Mexico	12312312	Test Column 2

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Season. Heat a heavy skillet over medium-high heat until hot. Add a light coat of vegetable oil to the skillet. Season steaks with salt and pepper.

Sear. Place steaks in hot skillet and sear for 4 minutes, turning once. If a steak sticks to the skillet, it’s not ready to turn. Wait until it releases on its own.

Cook. Place skillet in a 350°F degree oven for 10 to 20 minutes depending on desired doneness. Turn once halfway through the cooking time. Remove from oven when preferred internal temperature is reached. See chart for suggested temperatures.

Rest. Remove steaks from a skillet and cover loosely with aluminum foil. Let stand 5 to 10 minutes. The steaks will continue to cook and the temperature will rise about 5 degrees.

Searing

A fast and easy way to cook steaks 1.25" or thinner.

Season. Heat a heavy skillet (cast iron is ideal) over medium heat until hot. Add a light coat of vegetable oil to the skillet. Season top side of steak with salt and pepper. .

Sear. Place steak, seasoned side down, in skillet and sear 4 to 5 minutes until nicely browned. If the steak sticks to the skillet, it’s not ready to turn. Wait until it releases on its own.

Flip. Turn steak over and allow to cook for an additional 3 to 5 minutes. After 2 to 3 minutes, use a thermometer to test the thickest part of the steak. When the temperature reaches the desired level, remove from the skillet. Serve.

Reverse Sear

Season. Heat oven to 275°F degrees. Season steak with salt and pepper. Cover a baking sheet with foil and place a metal rack in the middle. The idea is to elevate the steak from the pan.

Cook. Place the pan, grill and steak in the oven. Bake until the steak reaches the temperature that matches your preference. See the chart for exact temperatures. For medium-rare, cook until 120°F degrees. This can take up to 60 minutes but begin checking the internal temperature at 30 minutes.

Rest. Remove steak from oven, loosely cover with foil and allow to rest for 10 to 15 minutes.

Sear. Add a light coating of vegetable oil to a heavy skillet and heat over high heat until hot. Sear steak on each side for 60 to 90 seconds to form a beautiful crust. Serve.

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